Tonight- Cooking for one.
Normally a serving per my requirements is 6 pierogies from Aldi (Cheese and potato)
However, I had 8..they put more in the box for some reason. Normally there are 12 total so 2 meals.
So simple: Put 2 tablespoons of butter into the pan...cut up half an onion...saute
Once all that is in, add in your pierogies. Flip them continuously to brown nicely and stay soft.
Place on plate- put 1/4 cup Aldi Happy Farms cheese on top (Colby Jack blend is best)
Cut into pieces= Enjoy
The time to prep literally is like 1 minute to cut the onion. Cooking time is under 10 minutes total, I prefer to cook it on medium. The box (Bremer brand I believe) states 3 pierogies is a serving, as I said 6 with the onions and cheese make a good meal...but tonight there were my 2 extra so I splurged :-)
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